For many of us, enjoying a good spirit is an integral part of our lives. Whether you prefer Scotch whisky, craft gin, artisanal rum, or small-batch bourbon — these are all spirits that we have come to know and love for their nuanced flavours and complexity.
Below, we explore some essential tips and tricks to get the most out of your favourite spirits - from selecting quality labels to properly serving your drinks with style. So pour yourself a glass (or two) and read on as we guide you through everything there is to know about savouring fine spirits!
The Different Types Of Spirits And How They're Made
Vodka
Vodka is widely considered to be the most popular liquor in the world. It is traditionally made from grains such as wheat, rye, or corn but can also be made from potatoes or sugar beet molasses.
Vodka production begins with fermenting a base ingredient in water and then distilling it multiple times until it reaches at least 40% alcohol content.
After distilling, the vodka can either be used as-is or filtered through various materials such as charcoal, sand, or fabric to smooth out any imperfections in the flavour.
Tequila
Tequila is one of Mexico's most popular exports made from the agave plant. To make tequila, the agave is harvested and then cooked to extract its sugars.
The resulting liquid is fermented with yeast and then distilled twice. Tequila can be unaged or aged for up to four years in oak barrels, giving it a unique flavour profile.
Gin
Gin is another popular spirit that has its roots in England. It is made from various grains such as barley, wheat, or rye and is flavoured with a mix of herbs, spices, and flowers.
The most common flavouring used in gin production is juniper berries, which give it its distinctive flavour.
Whiskey
Whiskey is one of the oldest distilled spirits in the world, and it has been produced for centuries in various regions, including Ireland, Scotland, Japan, and the United States.
To make whiskey, grains such as barley, wheat, or rye are mixed with water and heated to create a mash.
The liquid is then fermented with yeast before it is distilled multiple times until it reaches the desired level of alcohol concentration. After distilling, some whiskeys are aged in oak barrels for a unique flavour profile, while others are not aged.
How To Taste Liquor Like A Pro
The key to becoming an expert taster is practice. To get the most out of every tasting session, there are a few steps you should follow. First and foremost, it’s important to use all your senses when tasting liquor.
Start by looking at the colour of the liquid in the glass and noting any aromas you can pick up. Then, take a small sip and swirl the spirit in your mouth for a few seconds. As you do this, pay attention to the texture and taste of the liquor.
Once you’ve swallowed, consider any aftertastes that linger on your palate. This is an important step as it allows you to appreciate how a given liquor changes over time and how it’s different from other spirits.
Once you’ve tasted the spirit, take notes on the flavours and aromas you discerned while tasting. This will help you become more familiar with different liquors and recognise patterns in their tastes, smells, and textures.
The Best Ways To Enjoy Bourbon, Vodka, Rum, And Other Spirits
Knowing how each spirit affects the body and mind is key to appreciating them. To fully enjoy a spirit, try tasting it with no mixers or added flavours. This allows you to experience the full flavour profile for yourself without any outside influences.
If you're looking for something stronger, consider mixing different spirits in creative cocktails. With the right combination, you can craft a unique and flavorful experience.
Finally, don't forget to savour the moment when enjoying a spirit. Take time to appreciate the flavour and aroma of each sip, or try one neat with no mixers and garnishes. This will help ensure you get the most out of your drink and optimise your sipping experience.
How To Store And Serve Liquor Properly
When storing liquor, it is important to ensure that it is kept in an area with a consistent temperature and away from direct sunlight. You should also keep the bottles on their sides or upside down to prevent the liquid from evaporating.
Additionally, use an airtight container to help maintain flavour and quality for longer periods. When serving liquor, the bottle should be opened away from any flames to prevent any accidents.
It is also important to use a clean glass for each drink and avoid diluting it with too much ice or a mixer. Finally, pour each drink carefully to prevent spillage and waste.
From perfecting your home bar to understanding flavour profiles, this guide has given you the tools you need to enjoy your favourite spirits best. No matter what your poison of choice is, make sure to drink responsibly and always with friends!
With these tips, you can explore the endless world of delicious cocktails. So go forth, and cheers to good times ahead!
